Cisco Kid's Smoked Salmon Bites with Dill Crème

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Elegant, savory bites featuring flaky smoked salmon and herbed crème, inspired by Minnesota's fishing heritage. This Scandinavian-inspired seafood recipe, ready in about 15 minutes, pairs smoked salmon, plain Greek yogurt, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 8 Scandinavian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 1/4 cup plain Greek yogurt, 2 tbsp fresh dill, 1 tsp lemon zest, and 1/4 tsp freshly ground black pepper until smooth and well combined.
  2. Step 2: Arrange 8 thin baguette slices on a serving plate. Top each slice with 1/2 oz of smoked salmon, then spread 1 tsp of the dill crème over the salmon.
  3. Step 3: Chill for 15 minutes to allow flavors to meld before serving for optimal freshness and texture.

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