Citrus and Arugula Salad with Toasted Almonds
A light and tangy salad featuring arugula, segments of citrus, and crunchy toasted almonds, ideal for a springtime light meal. This american-inspired salads ready in about 25 minutes pairs Arugula, large, segmented Orange, segmented Grapefruit into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 190 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups Arugula
- 1 large, segmented Orange
- 1/2, segmented Grapefruit
- 1/3 cup, toasted and chopped Almonds
- 2 tbsp Lemon juice
- 1 tbsp Olive oil
- 1 tsp Honey
- 1 tsp Dijon mustard
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- Step 1: Preheat oven to 350°F (175°C). Spread almonds on a baking sheet and toast for 8-10 minutes until golden and fragrant. Let cool.
- Step 2: In a large bowl, combine arugula, orange segments, and grapefruit segments.
- Step 3: In a small bowl, whisk lemon juice, olive oil, honey, Dijon mustard, salt, and pepper until smooth.
- Step 4: Pour dressing over the salad and toss until well coated. Sprinkle toasted almonds over the top and gently mix.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus and Arugula Salad with Toasted Almonds take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus and Arugula Salad with Toasted Almonds?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arugula from drying out.
Can I substitute ingredients in Citrus and Arugula Salad with Toasted Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus and Arugula Salad with Toasted Almonds for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus and Arugula Salad with Toasted Almonds?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
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