Citrus Chicken Stir Fry
A bright, tangy chicken stir fry with crisp vegetables and a zesty citrus-soy sauce, on the table in 30 minutes. This Asian Fusion-inspired stir-fry recipe, ready in about 30 minutes, pairs boneless skinless chicken breast, orange juice, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless skinless chicken breast
- 1/3 cup orange juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp cornstarch
- 1 medium red bell pepper
- 1 cup snap peas
- 1 medium carrot
- 3 cloves garlic cloves
- 1 tbsp grated ginger
- 2 tbsp vegetable oil
- 2 stalks green onions
- 1 tbsp sesame seeds
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Slice 1 lb boneless skinless chicken breast into thin strips about 1/2 inch thick. In a small bowl, mix 1/3 cup orange juice, 2 tbsp soy sauce, 1 tbsp honey, and 1 tsp cornstarch until smooth.
- Step 2: Julienne 1 medium red bell pepper, 1 cup snap peas, and 1 medium carrot into thin matchsticks. Mince 3 garlic cloves and grate 1 tbsp fresh ginger.
- Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken strips and stir-fry for 4-5 minutes until cooked through and lightly browned on edges, then remove from skillet.
- Step 4: In the same skillet, add garlic and ginger, cooking for 30 seconds until fragrant. Add the sliced vegetables and stir-fry for 3-4 minutes until crisp-tender.
- Step 5: Return the chicken to the skillet and pour in the prepared orange-soy sauce mixture. Stir continuously for 2 minutes until the sauce thickens and coats the chicken and vegetables.
- Step 6: Thinly slice 2 green onions and sprinkle over the top with 1 tbsp sesame seeds before serving.
Frequently asked questions
How long does Citrus Chicken Stir Fry take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus Chicken Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.
Can I substitute ingredients in Citrus Chicken Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus Chicken Stir Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus Chicken Stir Fry?
Asian Fusion stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
