Citrus-Glazed Fruit Salad with Mint
A colorful medley of seasonal fruits coated in a tangy citrus dressing, brightened with fresh mint for a refreshing finish. This general-inspired salads ready in about 15 minutes pairs pineapple chunks, seedless grapes, sliced strawberries into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup pineapple chunks
- 1 cup seedless grapes
- 1 cup, sliced strawberries
- 1/2 cup orange segments
- 1/4 cup orange juice
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tbsp, finely chopped fresh mint
Instructions
- Step 1: In a large bowl, combine 1 cup pineapple chunks, 1 cup seedless grapes, 1 cup sliced strawberries, and 1/2 cup orange segments.
- Step 2: Whisk 1/4 cup orange juice, 1 tbsp honey, and 1 tbsp lime juice until fully combined.
- Step 3: Pour the dressing over the fruit mixture and toss gently until evenly coated.
- Step 4: Stir in 1 tbsp finely chopped fresh mint, then chill for 15 minutes before serving to let flavors meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Glazed Fruit Salad with Mint take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Glazed Fruit Salad with Mint?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pineapple chunks from drying out.
Can I substitute ingredients in Citrus-Glazed Fruit Salad with Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Glazed Fruit Salad with Mint for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Glazed Fruit Salad with Mint?
General salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
