Citrus-Glazed Fruit Salad with Mint
A colorful medley of seasonal fruits coated in a tangy citrus dressing, brightened with fresh mint for a refreshing finish. This salad recipe, ready in about 15 minutes, pairs pineapple chunks, seedless grapes, strawberries into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup pineapple chunks
- 1 cup seedless grapes
- 1 cup, sliced strawberries
- 1/2 cup orange segments
- 1/4 cup orange juice
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tbsp, finely chopped fresh mint
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Equipment for this recipe
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Instructions
- Step 1: In a large bowl, combine 1 cup pineapple chunks, 1 cup seedless grapes, 1 cup sliced strawberries, and 1/2 cup orange segments.
- Step 2: Whisk 1/4 cup orange juice, 1 tbsp honey, and 1 tbsp lime juice until fully combined.
- Step 3: Pour the dressing over the fruit mixture and toss gently until evenly coated.
- Step 4: Stir in 1 tbsp finely chopped fresh mint, then chill for 15 minutes before serving to let flavors meld.
