Citrus-Glazed Grilled Chicken with Spiced Corn Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken breasts glazed with a tangy citrus sauce, paired with a vibrant spiced corn salad bursting with fresh herbs and chili. This latin american-inspired chicken ready in about 55 minutes pairs orange juice, lemon juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 1/2 cup orange juice, 1/4 cup lemon juice, 2 tbsp honey, 1 tsp smoked paprika, 1/2 tsp ground cumin, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp olive oil to create the citrus glaze.
  2. Step 2: Place 4 boneless skinless chicken breasts in a shallow dish and pour half of the citrus glaze over them. Marinate for 30 minutes at room temperature.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Brush the grill grates with 1 tbsp olive oil to prevent sticking.
  4. Step 4: Grill the marinated chicken breasts for 6-7 minutes per side, basting occasionally with remaining citrus glaze, until internal temperature reaches 165°F and chicken is caramelized.
  5. Step 5: Meanwhile, in a large bowl, combine 2 cups fresh corn kernels, 1 diced red bell pepper, 1 minced jalapeño, 1/4 cup chopped fresh cilantro, 2 tbsp lime juice, 1/2 tsp ground chili powder, and 1 tbsp olive oil. Toss gently to combine and season with salt to taste.
  6. Step 6: Serve the grilled chicken breasts alongside the spiced corn salad, garnished with additional cilantro if desired.

Frequently asked questions

How long does Citrus-Glazed Grilled Chicken with Spiced Corn Salad take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Glazed Grilled Chicken with Spiced Corn Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Citrus-Glazed Grilled Chicken with Spiced Corn Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Glazed Grilled Chicken with Spiced Corn Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Glazed Grilled Chicken with Spiced Corn Salad?

Latin American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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