Citrus-Glazed Keto Salmon with Lemon-Herb Butter
Perfectly baked salmon fillets with a bright citrus glaze and aromatic herb butter, ready in under 25 minutes for a restaurant-quality dinner. This american-inspired seafood (keto) ready in about 25 minutes pairs (6 oz each) salmon fillets, olive oil, zested and juiced lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tbsp olive oil
- 1, zested and juiced lemon
- 2 cloves, minced garlic
- 2 tbsp, chopped fresh dill
- 2 tbsp unsalted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place salmon fillets skin-side down. Brush each fillet with 1 tbsp olive oil, then sprinkle with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Bake for 12-15 minutes until the salmon is opaque and flakes easily with a fork.
- Step 3: While salmon bakes, combine lemon zest, lemon juice, minced garlic, and 2 tbsp chopped dill in a small bowl. Add 2 tbsp unsalted butter and stir until melted and combined.
- Step 4: Remove salmon from oven and brush generously with the lemon-herb butter mixture. Let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Glazed Keto Salmon with Lemon-Herb Butter take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Glazed Keto Salmon with Lemon-Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Citrus-Glazed Keto Salmon with Lemon-Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Glazed Keto Salmon with Lemon-Herb Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Citrus-Glazed Keto Salmon with Lemon-Herb Butter keto?
Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect seafood recipe for a weeknight dinner.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
