Citrus-Glazed Pork Tenderloin with Roasted Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin brushed with a tangy citrus glaze, served alongside a medley of roasted carrots, parsnips, and potatoes. This american-inspired pork ready in about 50 minutes pairs pounds pork tenderloin, orange juice, tablespoons lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, whisk together 1/4 cup orange juice, 2 tablespoons lemon juice, 2 tablespoons honey, and 3 minced garlic cloves to make the citrus glaze.
  2. Step 2: Toss 3 medium peeled and cut carrots, 2 peeled and cut parsnips, and 1 pound halved baby potatoes with 1 tablespoon olive oil, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Spread vegetables on a large rimmed baking sheet.
  3. Step 3: Rub 1.5 pounds pork tenderloin all over with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Place pork in center of the baking sheet among the vegetables.
  4. Step 4: Brush pork tenderloin generously with half of the citrus glaze. Roast everything for 20 minutes, then brush pork again with remaining glaze and roast for another 10-15 minutes until pork reaches an internal temperature of 145°F and vegetables are tender.
  5. Step 5: Remove from oven and let pork rest for 5 minutes before slicing. Serve sliced pork alongside the roasted root vegetables.

Equipment for this recipe

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Frequently asked questions

How long does Citrus-Glazed Pork Tenderloin with Roasted Root Vegetables take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Glazed Pork Tenderloin with Roasted Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds pork tenderloin from drying out.

Can I substitute ingredients in Citrus-Glazed Pork Tenderloin with Roasted Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Glazed Pork Tenderloin with Roasted Root Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Glazed Pork Tenderloin with Roasted Root Vegetables?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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