Citrus Herb-Infused Gin Martini
A refreshing gin martini enhanced with fresh rosemary and lemon zest, delivering a bright herbal aroma and crisp citrus finish. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together gin, dry vermouth, fresh rosemary sprig for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/2 oz gin
- 1/2 oz dry vermouth
- 1 fresh rosemary sprig
- 1 lemon zest strip
- as needed ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Bruise a fresh rosemary sprig gently to release its oils and add it to a mixing glass filled with ice cubes.
- Step 2: Pour 2 1/2 oz gin and 1/2 oz dry vermouth into the mixing glass.
- Step 3: Stir gently for 30 seconds to chill and infuse the rosemary aroma.
- Step 4: Strain the mixture into a chilled martini glass.
- Step 5: Express a wide strip of lemon zest over the drink to release oils, then rim the glass with it before placing it as garnish on the edge.
Frequently asked questions
How long does Citrus Herb-Infused Gin Martini take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus Herb-Infused Gin Martini?
Refrigerate any leftover citrus herb-infused gin martini in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus Herb-Infused Gin Martini?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus Herb-Infused Gin Martini for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus Herb-Infused Gin Martini?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
