Citrus-Honey Whiskey Sour with Fresh Lemon and Orange

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A balanced whiskey sour cocktail blending fresh citrus juices with a touch of honey for smooth sweetness and bright flavor. This recipe, ready in about 5 minutes, brings together whiskey, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 2 oz whiskey, 3/4 oz fresh lemon juice, 1/2 oz fresh orange juice, and 3/4 oz honey syrup. Add enough ice cubes to nearly fill the shaker.
  2. Step 2: Shake vigorously for 15 seconds until the shaker feels cold and condensation forms on the outside, indicating the mixture is well chilled and diluted.
  3. Step 3: Strain the cocktail through a fine mesh strainer into a chilled old-fashioned glass filled with fresh ice cubes.
  4. Step 4: Express the oils of an orange twist over the surface of the drink by holding it skin side down and giving it a quick squeeze, then drop it into the glass for garnish.

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