Citrus-Infused Aperol Spritz with Grapefruit Segments

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright, tart twist on the classic Spritz, enhanced with fresh grapefruit and orange segments for a zesty finish. This recipe, ready in about 7 minutes, brings together Aperol, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 125 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 125 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a chilled wine glass with ice cubes.
  2. Step 2: Pour 2 oz Aperol and 3 oz Prosecco over the ice.
  3. Step 3: Add 1 oz soda water and stir gently for 15 seconds.
  4. Step 4: Gently press 1/4 cup grapefruit segments and 1/4 cup orange segments into the glass to release juices, then serve immediately.

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