Citrus-Infused Shrimp Skewers with Basil

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Grilled shrimp skewers marinated in zesty citrus and fresh basil, creating a dish that shines with bright, clean flavors. This mediterranean-inspired seafood ready in about 26 minutes pairs shrimp, lemon, lime for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (15 ratings) Prep: 20 min Cook: 6 min Serves 2 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Peel and devein 350g shrimp. Place in a bowl and add juice from 1 lemon, juice from 1 lime, 2 tbsp finely chopped basil, 2 tbsp olive oil, 2 minced garlic cloves, and 1/4 tsp red pepper flakes. Toss to coat and marinate for 15 minutes at room temperature.
  2. Step 2: Thread shrimp onto skewers, leaving space between pieces for even cooking.
  3. Step 3: Heat a grill or grill pan over medium-high heat. Brush with a light coat of oil to prevent sticking.
  4. Step 4: Grill shrimp for 2-3 minutes per side until pink and opaque, turning once halfway through.
  5. Step 5: Squeeze additional lemon juice over the top and garnish with extra basil leaves. Serve immediately with lemon wedges.

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Frequently asked questions

How long does Citrus-Infused Shrimp Skewers with Basil take to make?

Total time is about 26 minutes (20 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Infused Shrimp Skewers with Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Citrus-Infused Shrimp Skewers with Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Infused Shrimp Skewers with Basil for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Infused Shrimp Skewers with Basil?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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