Citrus-Infused White Wine Sangria with Berries
A refreshing and light sangria combining crisp white wine, fresh citrus, and mixed berries for a perfect summer cocktail. This spanish-inspired cocktails & drinks ready in about 10 minutes brings together bottle (750 ml) dry white wine, orange liqueur (e.g., triple sec), chilled club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 bottle (750 ml) dry white wine
- 1/4 cup orange liqueur (e.g., triple sec)
- 1 cup, chilled club soda
- 1 large, thinly sliced orange
- 1 large, thinly sliced lemon
- 1 large, thinly sliced lime
- 1 cup, hulled and halved fresh strawberries
- 1/2 cup fresh blueberries
- 10 leaves, lightly crushed fresh mint leaves
- as needed ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pitcher, combine 1 bottle (750 ml) dry white wine and 1/4 cup orange liqueur. Stir gently to mix.
- Step 2: Add 1 large thinly sliced orange, 1 large thinly sliced lemon, and 1 large thinly sliced lime to the pitcher along with 1 cup hulled and halved fresh strawberries and 1/2 cup fresh blueberries.
- Step 3: Lightly crush 10 fresh mint leaves and add them to the pitcher. Stir gently to combine all ingredients.
- Step 4: Refrigerate the sangria mixture for at least 2 hours to allow flavors to meld.
- Step 5: Just before serving, add 1 cup chilled club soda and ice cubes to the pitcher. Stir gently and pour into glasses, ensuring each serving gets some fruit and mint.
Frequently asked questions
How long does Citrus-Infused White Wine Sangria with Berries take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Infused White Wine Sangria with Berries?
Refrigerate any leftover citrus-infused white wine sangria with berries in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Infused White Wine Sangria with Berries?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused White Wine Sangria with Berries for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Infused White Wine Sangria with Berries?
Spanish cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
