Sparkling Cranberry Citrus Sangria Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sparkling sangria-style punch combining tart cranberries, fresh citrus, and sparkling wine for celebratory occasions. This Spanish-inspired recipe, ready in about 10 minutes, brings together dry white wine, cranberry juice, club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Spanish cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large punch bowl, combine 1 bottle (750 ml) dry white wine, 2 cups cranberry juice, 1 cup fresh orange juice, and 1/4 cup fresh lemon juice. Stir gently to mix all liquids evenly.
  2. Step 2: Add 3 cups ice cubes and stir for 30 seconds to chill without watering down too quickly.
  3. Step 3: Pour 1 cup club soda into the bowl and stir carefully to keep the bubbles intact.
  4. Step 4: Float 1/2 cup fresh cranberries, 1/2 cup orange slices, and 1/2 cup lemon slices on top for bright color and fresh aroma.
  5. Step 5: Serve in chilled glasses, ensuring each glass contains some of the floating fruit for garnish.

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