Grilled Citrus-Marinated Chicken with Muskegon Honey Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Marinated in a bright citrus blend, grilled to perfection, and finished with a sweet honey glaze inspired by local Muskegon flavors. This American-inspired chicken recipe, ready in about 85 minutes, pairs chicken breasts, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup orange juice, 1/4 cup lemon juice, 3 tbsp olive oil, 3 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp fresh thyme leaves until combined.
  2. Step 2: Place 4 chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate for at least 1 hour or up to 4 hours to infuse the flavors.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Remove chicken from marinade and discard marinade.
  4. Step 4: Place chicken breasts on the grill and cook for 6-7 minutes per side, turning once, until internal temperature reaches 165°F and juices run clear.
  5. Step 5: While chicken cooks, brush both sides occasionally with 2 tbsp Muskegon honey to create a sticky, caramelized glaze.
  6. Step 6: Remove chicken from grill and let rest for 5 minutes before serving to allow juices to redistribute.

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