Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Chimichurri

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Bright and smoky grilled shrimp marinated in citrus and garlic, served with a fresh herb chimichurri that captures summer flavors. This Mediterranean-inspired seafood recipe, ready in about 31 minutes, pairs large shrimp, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 6 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, whisk together 1/4 cup freshly squeezed orange juice, 2 tbsp freshly squeezed lemon juice, 3 minced garlic cloves, 1 tsp smoked paprika, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper to create the marinade.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 20 minutes to absorb citrus and garlic flavors.
  3. Step 3: Meanwhile, prepare the chimichurri by combining 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tbsp red wine vinegar, 1 tbsp olive oil, 1/4 tsp red pepper flakes, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl. Stir well and set aside.
  4. Step 4: Thread the marinated shrimp onto 8 soaked wooden skewers, about 4-5 shrimp per skewer. Preheat grill to medium-high heat (about 400°F).
  5. Step 5: Grill shrimp skewers for 2-3 minutes per side until pink and opaque with slight char marks. Remove from grill and transfer to a serving platter.
  6. Step 6: Spoon generous amounts of the summer herb chimichurri over the grilled shrimp skewers and serve immediately for a vibrant seafood dish perfect for warm weather.

Frequently asked questions

How long does Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Chimichurri take to make?

Total time is about 31 minutes (25 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Chimichurri?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Chimichurri?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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