Grilled Lemon-Basil Shrimp Skewers

By AislePrompt Editorial · Published 2026-07-05 · Updated 2026-07-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy shrimp marinated in a bright lemon and fresh basil mixture, grilled to perfection for a zesty and revitalizing seafood dish. This Mediterranean-inspired seafood recipe (low carb), ready in about 31 minutes, pairs large shrimp, fresh basil leaves, lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 6 min Serves 4 Mediterranean cuisine 180 cal/serving

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Ingredients

1 lb, peeled and deveined large shrimp
1/4 cup, finely chopped fresh basil leaves
1 tsp, grated lemon zest
3 tbsp, freshly squeezed lemon juice
2 tbsp extra virgin olive oil
2 cloves, minced garlic clove
1/2 tsp salt
1/4 tsp, freshly ground black pepper
8, soaked in water for 30 minutes wooden skewers

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Instructions

Step 1: In a medium bowl, whisk together 1/4 cup finely chopped fresh basil leaves, 1 tsp grated lemon zest, 3 tbsp freshly squeezed lemon juice, 2 tbsp extra virgin olive oil, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper to create a vibrant marinade.
Step 2: Add 1 lb peeled and deveined large shrimp to the marinade and toss gently to coat. Cover and refrigerate for 20 minutes to allow flavors to infuse.
Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated shrimp onto 8 soaked wooden skewers, about 4-5 shrimp per skewer.
Step 4: Grill the shrimp skewers for 2-3 minutes per side, turning once, until the shrimp turn pink and opaque with slight char marks, smelling fragrant and fresh.
Step 5: Remove from grill and serve immediately for a bracing and invigorating seafood entrée.