Citrus-Pineapple Sparkling Punch

By AislePrompt Editorial · Published 2026-06-15 · Updated 2026-06-15

A vibrant, refreshing non-alcoholic punch combining tropical pineapple with zesty citrus and sparkling soda for a lively party drink. This recipe, ready in about 10 minutes, brings together pineapple juice, orange juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 cups pineapple juice
• 2 cups orange juice
• 1/2 cup, freshly squeezed lemon juice
• 3 cups, chilled sparkling water
• 1/4 cup grenadine syrup
• 1 cup, fresh pineapple chunks
• 1/2 cup orange slices
• 4 cups ice cubes

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Instructions

1. Step 1: In a large punch bowl, pour 3 cups of pineapple juice, 2 cups of orange juice, and 1/2 cup of freshly squeezed lemon juice. Stir gently to combine the citrus and tropical flavors.
2. Step 2: Add 1/4 cup of grenadine syrup to the juice mixture and stir until the mixture turns a lovely pink hue.
3. Step 3: Carefully pour in 3 cups of chilled sparkling water to add effervescence and stir gently to maintain bubbles.
4. Step 4: Add 1 cup of fresh pineapple chunks and 1/2 cup of orange slices to infuse the punch with fresh fruit flavors.
5. Step 5: Finally, add 4 cups of ice cubes to chill the punch thoroughly before serving.