No-Bake Tropical Citrus Fruit Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, refreshing non-alcoholic punch bursting with tropical citrus flavors, perfect for any party or gathering. This recipe, ready in about 10 minutes, brings together pineapple juice, orange juice, lemon-lime soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Cocktails cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large punch bowl, pour 3 cups of pineapple juice and 2 cups of orange juice, stirring gently to combine.
  2. Step 2: Add 1/4 cup of freshly squeezed lime juice and 1/4 cup of grenadine syrup to the mixture, stirring until the grenadine is evenly incorporated and the color deepens.
  3. Step 3: Slowly pour 2 cups of lemon-lime soda into the bowl to add fizz, stirring gently to avoid losing carbonation.
  4. Step 4: Add 1 cup of fresh pineapple chunks and 1/2 cup of orange slices to the punch bowl for texture and visual appeal.
  5. Step 5: Fill the bowl with 4 cups of ice cubes to chill the punch immediately.
  6. Step 6: Garnish with 1/4 cup of fresh mint leaves scattered on top for a refreshing aroma and a pop of green color.
  7. Step 7: Serve immediately with a ladle and chilled glasses.

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