Citrus Shrimp Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bright and zesty shrimp stir fry balancing fresh orange with crisp broccoli and peppers in a ginger-soy sauce. This Asian Fusion-inspired seafood recipe, ready in about 27 minutes, pairs large shrimp, peeled and deveined, orange, zested and juiced, red bell pepper, julienned for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 3 Asian Fusion cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp soy sauce, juice and zest of 1 medium orange, 1 tsp cornstarch, and 1/4 cup water until smooth, setting aside the citrus sauce.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 12 oz shrimp and cook for 2-3 minutes until pink and opaque, then transfer to a plate.
  3. Step 3: In the same skillet, add 3 cloves minced garlic and 1 tbsp grated ginger, sautéing for 30 seconds until fragrant.
  4. Step 4: Add 1 cup julienned red bell pepper and 1 1/2 cups broccoli florets, stir-frying for 4-5 minutes until vegetables are tender-crisp and bright in color.
  5. Step 5: Return the cooked shrimp to the skillet along with 3 sliced green onions and the prepared citrus sauce. Cook for 2 minutes, stirring frequently, until the sauce thickens and coats all ingredients.
  6. Step 6: Drizzle 1 tbsp sesame oil and sprinkle 1/4 tsp red pepper flakes over the stir fry, tossing gently to combine. Serve immediately.

Frequently asked questions

How long does Citrus Shrimp Stir Fry take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus Shrimp Stir Fry?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Citrus Shrimp Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus Shrimp Stir Fry for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus Shrimp Stir Fry?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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