Citrus-Spiced Bourbon Punch with Pineapple and Lime
A refreshing Southern-inspired bourbon punch combining pineapple juice, fresh lime, and warm spices for a balanced party drink. This Southern-inspired recipe, ready in about 20 minutes, brings together bourbon whiskey, pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 12, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups bourbon whiskey
- 3 cups pineapple juice
- 1 cup fresh lime juice
- 1 cup orange juice
- 1/2 cup ginger syrup
- 2 cups club soda
- 6 whole cloves
- 2 cinnamon sticks
- 4 cups ice cubes
- 1 cup pineapple chunks
- 1/2 cup lime slices
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large punch bowl, combine 2 cups bourbon whiskey, 3 cups pineapple juice, 1 cup fresh lime juice, and 1 cup orange juice. Stir gently to mix.
- Step 2: Add 1/2 cup ginger syrup, 6 whole cloves, and 2 cinnamon sticks to the punch. Let it steep at room temperature for 15 minutes to infuse the spices.
- Step 3: Remove the cloves and cinnamon sticks with a slotted spoon. Add 4 cups ice cubes, 2 cups club soda, 1 cup pineapple chunks, and 1/2 cup lime slices to the bowl.
- Step 4: Stir gently to chill and combine all flavors. Serve immediately in glasses garnished with additional lime slices if desired.
Frequently asked questions
How long does Citrus-Spiced Bourbon Punch with Pineapple and Lime take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Spiced Bourbon Punch with Pineapple and Lime?
Refrigerate any leftover citrus-spiced bourbon punch with pineapple and lime in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Spiced Bourbon Punch with Pineapple and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Spiced Bourbon Punch with Pineapple and Lime for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Spiced Bourbon Punch with Pineapple and Lime?
Southern cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
