Citrus-Spiced Bourbon Punch with Pineapple and Lime

By AislePrompt Editorial · Published 2026-06-22 · Updated 2026-06-22

A refreshing Southern-inspired bourbon punch combining pineapple juice, fresh lime, and warm spices for a balanced party drink. This Southern-inspired recipe, ready in about 20 minutes, brings together bourbon whiskey, pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 12, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups bourbon whiskey
• 3 cups pineapple juice
• 1 cup fresh lime juice
• 1 cup orange juice
• 1/2 cup ginger syrup
• 2 cups club soda
• 6 whole cloves
• 2 cinnamon sticks
• 4 cups ice cubes
• 1 cup pineapple chunks
• 1/2 cup lime slices

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: In a large punch bowl, combine 2 cups bourbon whiskey, 3 cups pineapple juice, 1 cup fresh lime juice, and 1 cup orange juice. Stir gently to mix.
2. Step 2: Add 1/2 cup ginger syrup, 6 whole cloves, and 2 cinnamon sticks to the punch. Let it steep at room temperature for 15 minutes to infuse the spices.
3. Step 3: Remove the cloves and cinnamon sticks with a slotted spoon. Add 4 cups ice cubes, 2 cups club soda, 1 cup pineapple chunks, and 1/2 cup lime slices to the bowl.
4. Step 4: Stir gently to chill and combine all flavors. Serve immediately in glasses garnished with additional lime slices if desired.