Southern-Style Non-Alcoholic Party Punch with Citrus and Berry

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

A vibrant and fruity non-alcoholic punch blending fresh citrus juices with mixed berries and sparkling water, ideal for any festive gathering. This Southern-inspired recipe, ready in about 10 minutes, brings together orange juice, pineapple juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups orange juice
• 1 cup pineapple juice
• 1/2 cup lemon juice
• 1 cup cranberry juice
• 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
• 3 cups sparkling water
• 2 tbsp honey
• 6 fresh mint sprigs
• 3 cups ice cubes

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Instructions

1. Step 1: In a large punch bowl, combine 2 cups orange juice, 1 cup pineapple juice, 1/2 cup fresh lemon juice, and 1 cup cranberry juice. Stir well to blend all the citrus flavors.
2. Step 2: Add 2 tbsp honey and stir until fully dissolved, ensuring the punch has a balanced sweetness.
3. Step 3: Gently fold in 1 cup mixed fresh berries and 6 fresh mint sprigs to infuse refreshing aromas.
4. Step 4: Just before serving, add 3 cups ice cubes and slowly pour in 3 cups sparkling water, stirring gently to maintain the bubbles.
5. Step 5: Serve immediately in tall glasses garnished with extra berries and a mint sprig for color and freshness.