Peach and Citrus Non-Alcoholic Party Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, fruity non-alcoholic punch combining fresh peaches and citrus juices with sparkling soda for a festive and crowd-pleasing party drink. This Southern-inspired recipe, ready in about 15 minutes, brings together fresh peaches, orange juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 8 Southern cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large punch bowl, combine 3 cups orange juice, 1/2 cup lemon juice, 1 cup pineapple juice, and 2 tablespoons honey. Stir well until the honey dissolves completely.
  2. Step 2: Add 2 medium peeled and sliced fresh peaches to the bowl and stir gently to mix the flavors.
  3. Step 3: Just before serving, add 4 cups ice cubes and 2 cups chilled ginger ale to the punch, stirring carefully to maintain the bubbles.
  4. Step 4: Garnish with fresh mint sprigs for a bright, aromatic finish and serve in chilled glasses.