Citrus-Tossed Asparagus and Radish Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant spring salad featuring tender asparagus, peppery radishes, and a bright lemon-olive oil dressing that highlights seasonal freshness. This mediterranean-inspired salads ready in about 27 minutes pairs asparagus, radishes, extra virgin olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Trim woody ends from 12 oz asparagus and cut stalks into 2-inch pieces. Place in a single layer on a baking sheet and drizzle with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper; roast at 425°F for 12 minutes until tender-crisp.
  2. Step 2: Thinly slice 1 cup radishes and toss with 1 tbsp fresh dill and 1 tbsp lemon juice in a medium bowl.
  3. Step 3: Whisk 2 tbsp lemon juice, 1 tbsp olive oil, 1 tsp Dijon mustard, 1 tsp honey, and 1/4 tsp salt in a small bowl until emulsified.
  4. Step 4: Gently combine roasted asparagus, radishes, and dressing in the bowl, then sprinkle with remaining 1 tbsp dill and toss once more.

Frequently asked questions

How long does Citrus-Tossed Asparagus and Radish Salad take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Tossed Asparagus and Radish Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep asparagus from drying out.

Can I substitute ingredients in Citrus-Tossed Asparagus and Radish Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Tossed Asparagus and Radish Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Tossed Asparagus and Radish Salad?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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