Shaken Brandy Alexander with Nutmeg Garnish

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth, classic cocktail combining cognac, dark chocolate liqueur, and cream, topped with aromatic nutmeg for a rich dessert drink. This recipe, ready in about 5 minutes, brings together cognac, dark creme de cacao, heavy cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 230 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a cocktail shaker with ice and pour in 1 1/2 ounces cognac, 1 ounce dark creme de cacao, and 1 ounce heavy cream.
  2. Step 2: Secure the shaker lid and shake vigorously for 15 seconds until well chilled and slightly frothy.
  3. Step 3: Strain the mixture into a chilled coupe or martini glass.
  4. Step 4: Garnish by grating a pinch of fresh nutmeg over the top to release its warm aroma before serving.

Related recipes