Classic Cuban Mojito with Fresh Mint and Lime

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing cocktail combining white rum, fresh mint, and lime for a perfect balance of sweetness and acidity. This Caribbean-inspired recipe, ready in about 5 minutes, brings together fresh mint leaves, granulated sugar, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Caribbean cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 12 fresh mint leaves and 2 tsp granulated sugar into a sturdy glass. Use a muddler or the back of a spoon to gently press and bruise the mint leaves for 30 seconds until fragrant and the sugar begins to dissolve.
  2. Step 2: Add 1 oz fresh lime juice and 2 oz white rum to the glass, then fill the glass with 1 cup crushed ice.
  3. Step 3: Stir the mixture well for 20 seconds to combine the flavors and chill the drink evenly.
  4. Step 4: Top off the glass with 3 oz club soda and give a light stir to incorporate.
  5. Step 5: Garnish with 1 lime wedge and 1 sprig of fresh mint before serving immediately.

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