Classic Spiced Rum Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warm, spirit-forward cocktail highlighting spiced rum with subtle sweetness and aromatic bitters. This recipe, ready in about 4 minutes, brings together spiced rum, demerara syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails & Beverages cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place a large clear ice cube in a rocks glass.
  2. Step 2: Add 2 oz spiced rum, 0.25 oz demerara syrup, and 3 dashes Angostura bitters directly into the glass.
  3. Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  4. Step 4: Express the oils of 1 wide orange peel over the surface by holding it skin side down and twisting firmly.
  5. Step 5: Rub the peel around the rim of the glass and rest it on the ice as garnish.

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