Cocoa-Infused Chia Seed Pudding
A decadent, dairy-free dessert with rich cocoa flavor and a silky texture, made with chia seeds and coconut milk for a satisfying keto treat. This dessert-inspired keto (dairy-free) ready in about 5 minutes pairs chia seeds, (240ml) full-fat coconut milk, unsweetened cocoa powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 tbsp chia seeds
- 1 cup (240ml) full-fat coconut milk
- 1 tbsp unsweetened cocoa powder
- 1/4 cup (60ml) almond milk
- 1/4 tsp vanilla extract
- 1/4 tsp stevia
Instructions
- Step 1: In a bowl, whisk together 3 tbsp chia seeds, 1 tbsp unsweetened cocoa powder, 1/4 tsp stevia, and 1/4 tsp vanilla extract until combined.
- Step 2: Add 1 cup full-fat coconut milk and 1/4 cup almond milk, then whisk vigorously until no lumps remain.
- Step 3: Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping.
- Step 4: After chilling, the mixture will have thickened into a pudding. Serve chilled in small bowls, optionally topped with 1 tbsp unsweetened shredded coconut.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cocoa-Infused Chia Seed Pudding take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cocoa-Infused Chia Seed Pudding?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chia seeds from drying out.
Can I substitute ingredients in Cocoa-Infused Chia Seed Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cocoa-Infused Chia Seed Pudding for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cocoa-Infused Chia Seed Pudding dairy-free?
Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
- ★☆☆☆☆
Didn't come together the way I expected. Flavors were flat.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
