Coconut Aminos Stir-Fry with Chicken and Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory chicken and broccoli tossed in a tangy coconut aminos sauce, served over cauliflower rice for a quick, satisfying meal. This asian-inspired whole30 ready in about 35 minutes pairs chicken thighs, broccoli florets, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (15 ratings) Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken and set aside.
  2. Step 2: Add remaining 1 tbsp olive oil to the skillet. Add broccoli, bell pepper, minced garlic, and grated ginger. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
  3. Step 3: Return chicken to the skillet. Add coconut aminos, apple cider vinegar, and 1/4 cup water, then bring to a simmer. Cook for 2-3 minutes until sauce thickens slightly. Stir in fresh cilantro before serving.

Frequently asked questions

How long does Coconut Aminos Stir-Fry with Chicken and Broccoli take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coconut Aminos Stir-Fry with Chicken and Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Coconut Aminos Stir-Fry with Chicken and Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut Aminos Stir-Fry with Chicken and Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coconut Aminos Stir-Fry with Chicken and Broccoli?

Asian whole30 like this pair well with a compliant starch (roasted sweet potato, cauliflower rice, or plantains), a crisp salad dressed with olive oil and lemon, and sliced fruit. Skip grains, legumes, dairy and added sugar — none of them are Whole30-compliant. Tap "Plan a meal with the AI" to get specific side suggestions.

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