Coconut Turmeric Chicken Stir-Fry with Bamboo Shoots

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant stir-fry blending Chinese and Malay flavors with tender chicken in a coconut-turmeric sauce, featuring crunchy bamboo shoots. This asian-inspired chicken ready in about 40 minutes pairs Chicken breast, Coconut milk, Turmeric powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1 lb chicken breast into 1/2-inch cubes. Mix 1 tsp turmeric powder with 1 tsp cornstarch and 2 tbsp water in a bowl; rub evenly over chicken and let sit for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 2 minced garlic cloves and 1/4 cup minced shallot, stir-frying for 1 minute until fragrant and softened.
  3. Step 3: Add marinated chicken cubes to skillet and cook for 4-5 minutes, stirring occasionally, until no longer pink.
  4. Step 4: Stir in 1/2 cup coconut milk, 1 tbsp soy sauce, 1 tsp rice vinegar, and 1 tsp sugar. Bring to a gentle simmer and cook for 3 minutes until sauce thickens slightly.
  5. Step 5: Add 1/2 cup drained bamboo shoots and cook for 2 minutes until heated through. Remove from heat and stir in 2 tbsp sliced green onions.

Frequently asked questions

How long does Coconut Turmeric Chicken Stir-Fry with Bamboo Shoots take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coconut Turmeric Chicken Stir-Fry with Bamboo Shoots?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Coconut Turmeric Chicken Stir-Fry with Bamboo Shoots?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut Turmeric Chicken Stir-Fry with Bamboo Shoots for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coconut Turmeric Chicken Stir-Fry with Bamboo Shoots?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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