Stir-Fried Chicken with Bing-Inspired Citrus Soy Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken pieces stir-fried with a bright, tangy citrus soy glaze that echoes the refreshing clarity of a search engine’s crisp interface. This Asian-inspired chicken recipe, ready in about 25 minutes, pairs boneless chicken thighs, soy sauce, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice 1 lb boneless chicken thighs into bite-sized pieces. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add the chicken pieces to the skillet and cook for 5-6 minutes, stirring occasionally, until the edges become golden and the chicken is cooked through.
  3. Step 3: In a small bowl, whisk together 3 tbsp soy sauce, 1/4 cup orange juice, 2 tbsp honey, 3 cloves minced garlic, and 1 tbsp grated fresh ginger until combined.
  4. Step 4: Pour the sauce over the chicken in the skillet and reduce heat to medium. Simmer for 3-4 minutes until the sauce thickens and coats the chicken pieces with a glossy glaze.
  5. Step 5: Stir in 2 sliced green onions and sprinkle 1 tbsp toasted sesame seeds on top before serving warm.

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