Community Bus Trip Spiced Pulled Chicken Wraps

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Soft warm tortillas filled with smoky spiced pulled chicken and fresh crunchy slaw, inspired by the spirit of community and fun bus trips. This American-inspired sandwich and wrap recipe, ready in about 40 minutes, pairs chicken breasts, smoked paprika, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Rub 2 large chicken breasts with 1 tbsp smoked paprika, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper evenly.
  2. Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 3 minutes on each side until golden brown.
  3. Step 3: Transfer skillet to oven and roast chicken for 20 minutes until cooked through and juices run clear; let rest 5 minutes.
  4. Step 4: Meanwhile, combine 2 cups thinly sliced green cabbage, 1 cup shredded carrots, 1/4 cup mayonnaise, 1 tbsp apple cider vinegar, 1 tsp honey, and 1/4 cup chopped fresh cilantro in a bowl; toss well to make slaw.
  5. Step 5: Shred the rested chicken breasts with two forks and divide evenly among 4 small flour tortillas.
  6. Step 6: Top each with a generous scoop of the cilantro slaw, roll up tightly, and serve warm.

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