Copilot-Style Citrus Shrimp Salad
A refreshing salad with jumbo shrimp, blood oranges, and a zesty lime vinaigrette, perfect for a light lunch or dinner. This mediterranean-inspired salads (gluten free) ready in about 26 minutes pairs peeled and deveined jumbo shrimp, olive oil, (juiced) lemon into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 380 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz peeled and deveined jumbo shrimp
- 1 tbsp olive oil
- 1/2 (juiced) lemon
- 1/2 (juiced) lime
- 1 tsp Dijon mustard
- 2 (segmented) blood oranges
- 1 medium, thinly sliced fennel bulb
- 1/4 cup thinly sliced red onion
- 4 cups arugula
- 1/4 cup chopped walnuts
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Pat shrimp dry with paper towels. Toss with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp pepper; grill or pan-sear 2-3 minutes per side until pink and opaque.
- Step 2: Whisk together lemon juice, lime juice, Dijon mustard, 1/2 tsp olive oil, 1/4 tsp salt, and 1/8 tsp pepper to make vinaigrette.
- Step 3: In a large bowl, combine arugula, sliced fennel, red onion, and blood orange segments.
- Step 4: Add warm shrimp to salad, then drizzle with vinaigrette and toss gently.
- Step 5: Top with toasted walnuts just before serving to maintain crunch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Copilot-Style Citrus Shrimp Salad take to make?
Total time is about 26 minutes (20 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Copilot-Style Citrus Shrimp Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Copilot-Style Citrus Shrimp Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Copilot-Style Citrus Shrimp Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Copilot-Style Citrus Shrimp Salad gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
