Creamy Avocado and Cheddar Stuffed Mushrooms
Plump mushroom caps filled with a rich blend of avocado, sharp cheddar, and herbs, baked until golden and bubbling for a luxurious keto appetizer. This american-inspired keto (vegetarian) ready in about 35 minutes pairs large, stems removed Cremini mushrooms, diced (1/4 cup) Avocado, Shredded cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving is portion-balanced and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 12 large, stems removed Cremini mushrooms
- 1, diced (1/4 cup) Avocado
- 1/2 cup Shredded cheddar cheese
- 1/4 cup Cream cheese
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Dried thyme
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
- Step 1: Preheat oven to 375°F (190°C) and arrange mushroom caps in a single layer in a baking dish.
- Step 2: In a small bowl, combine diced avocado, shredded cheddar cheese, cream cheese, garlic powder, dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix until smooth and well blended.
- Step 3: Spoon the avocado mixture evenly into each mushroom cap, filling them to the brim.
- Step 4: Drizzle 1 teaspoon olive oil over the stuffed mushrooms and bake for 20-25 minutes until cheese is melted, golden, and mushrooms are tender.
- Step 5: Let rest for 5 minutes before serving to allow filling to set.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Creamy Avocado and Cheddar Stuffed Mushrooms take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Creamy Avocado and Cheddar Stuffed Mushrooms?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced (1/4 cup) avocado from drying out.
Can I substitute ingredients in Creamy Avocado and Cheddar Stuffed Mushrooms?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Avocado and Cheddar Stuffed Mushrooms for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Creamy Avocado and Cheddar Stuffed Mushrooms vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
