Layered Filipino Fruit Salad with Sweetened Condensed Milk

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A creamy, chilled dessert featuring mixed tropical fruits layered with sweetened condensed milk and whipped cream for a refreshing finish. This Filipino-inspired recipe, ready in about 15 minutes, layers canned fruit cocktail, fresh pineapple chunks, ripe mango, diced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Filipino cuisine 210 cal/serving

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Ingredients

1 can (15 oz), drained canned fruit cocktail
1 cup fresh pineapple chunks
1 cup ripe mango, diced
1/2 cup sweetened condensed milk
1 cup all-purpose cream or heavy cream
1/2 cup mini marshmallows
1/4 cup, halved glacé cherries
1/4 cup crushed nata de coco
1 tbsp (optional) sugar

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Instructions

Step 1: In a large mixing bowl, combine 1 can (15 oz) drained canned fruit cocktail, 1 cup fresh pineapple chunks, and 1 cup diced ripe mango. Toss gently to mix the fruits evenly.
Step 2: In a separate bowl, whisk 1 cup all-purpose or heavy cream with 1/2 cup sweetened condensed milk until slightly thickened but still pourable.
Step 3: Fold 1/2 cup mini marshmallows, 1/4 cup crushed nata de coco, and 1/4 cup halved glacé cherries into the fruit mixture.
Step 4: Pour the sweetened cream mixture over the fruits and gently fold to coat all pieces.
Step 5: Taste and add 1 tbsp sugar if additional sweetness is desired. Chill in the refrigerator for at least 2 hours before serving.