Creamy Mushroom & Smoked Bacon Scramble
A savory, high-fat breakfast featuring earthy mushrooms and smoky bacon, perfectly scrambled with creamy avocado oil. This american-inspired breakfast (low-carb) ready in about 22 minutes combines smoked bacon, cremini mushrooms, avocado oil into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz smoked bacon
- 1 cup cremini mushrooms
- 1 tbsp avocado oil
- 6 large eggs
- 1/4 cup heavy cream
- 2 tbsp fresh chives
- 1/4 tsp salt
- 1/8 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Render bacon in a non-stick skillet over medium heat for 5-6 minutes until crisp, then remove bacon with a slotted spoon and set aside, reserving 1 tbsp bacon fat.
- Step 2: Add mushrooms to the reserved bacon fat in the same skillet, season with salt and pepper, and cook for 4-5 minutes until golden and tender, stirring occasionally.
- Step 3: Whisk eggs and heavy cream together in a bowl, then pour over mushrooms. Cook over low heat for 3-4 minutes, stirring gently with a silicone spatula until softly set but still moist.
- Step 4: Gently fold in chopped bacon and chives, cooking for 1 more minute until eggs are fully set but creamy. Remove from heat immediately.
Frequently asked questions
How long does Creamy Mushroom & Smoked Bacon Scramble take to make?
Total time is about 22 minutes (15 min prep + 7 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Creamy Mushroom & Smoked Bacon Scramble?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Creamy Mushroom & Smoked Bacon Scramble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Mushroom & Smoked Bacon Scramble for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Creamy Mushroom & Smoked Bacon Scramble low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My kids loved the creamy texture and the bacon made it a hit for the whole family.
- ★★★★★
This was the best breakfast I've made in months! The mushrooms were perfectly cooked and the bacon added just the right smokiness.
- ★★★★★
Quick and easy, and the flavors came together beautifully. Will make again!







