Crisp-Roasted Cauliflower with Parmesan

Name: Crisp-Roasted Cauliflower with Parmesan
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 large head cauliflower; 2 tbsp olive oil; 3 cloves garlic; 1/4 cup parmesan cheese; 1/4 tsp salt; 1/8 tsp black pepper

Golden, tender cauliflower florets with a savory parmesan crust that's perfect for keto sides.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 10 minutes. Cook: 27 minutes.

Serves 4.

Ingredients

1 large head cauliflower
2 tbsp olive oil
3 cloves garlic
1/4 cup parmesan cheese
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Cut 1 large head cauliflower into florets and toss with 2 tbsp olive oil, 3 minced garlic cloves, 1/4 tsp salt, and 1/8 tsp black pepper on a baking sheet.
Step 2: Roast for 25 minutes, stirring once halfway, until edges are golden brown and tender.
Step 3: Remove from oven and sprinkle evenly with 1/4 cup grated parmesan cheese.
Step 4: Return to oven for 2 minutes until cheese melts and turns lightly browned.