Crispy Bacon & Chive Egg Muffins

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy egg muffins packed with crispy bacon and fresh chives, baked to golden perfection for a satisfying keto breakfast. This american-inspired keto (low-carb) ready in about 35 minutes pairs large eggs, bacon, fresh chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 12, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (11 ratings) Prep: 15 min Cook: 20 min Serves 12 American cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with silicone liners or lightly grease each cup.
  2. Step 2: In a medium bowl, whisk 8 large eggs until well combined. Add 4 chopped bacon slices, 2 tbsp finely chopped fresh chives, 1/4 cup grated cheddar cheese, 1/4 tsp salt, and 1/8 tsp black pepper; stir until evenly distributed.
  3. Step 3: Divide the egg mixture evenly among the 12 muffin cups (filling each about 3/4 full). Bake for 18-20 minutes until set and golden around the edges.
  4. Step 4: Let cool for 5 minutes in the pan, then carefully remove and serve warm.

Frequently asked questions

How long does Crispy Bacon & Chive Egg Muffins take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Bacon & Chive Egg Muffins?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Crispy Bacon & Chive Egg Muffins?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Bacon & Chive Egg Muffins for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Bacon & Chive Egg Muffins low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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