Crispy Honey-Soy Glazed Salmon with Ginger & Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Perfectly seared salmon fillets coated in a sticky-sweet glaze with fresh ginger and scallions, served over sesame rice. This Asian-inspired seafood recipe (gluten-free), ready in about 25 minutes, pairs salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 4 (6 oz) salmon fillets dry with paper towels, then season lightly with salt and pepper. Heat 1 tsp sesame oil in a non-stick skillet over medium-high heat until smoking slightly.
  2. Step 2: Place salmon skin-side down in the skillet and cook for 5 minutes until skin is crisp and golden. Flip and cook for 3-4 minutes more until the internal temperature reaches 125°F.
  3. Step 3: While salmon cooks, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp grated fresh ginger, and 1 minced garlic clove in a small bowl. Pour the glaze over the salmon in the skillet and cook for 1 minute more until bubbling and caramelizing.
  4. Step 4: Transfer salmon to a plate, spoon excess glaze over top, and garnish with 3 sliced scallions and 1 tbsp sesame seeds. Serve immediately over 2 cups cooked white rice.

Frequently asked questions

How long does Crispy Honey-Soy Glazed Salmon with Ginger & Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Honey-Soy Glazed Salmon with Ginger & Scallions?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Crispy Honey-Soy Glazed Salmon with Ginger & Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Honey-Soy Glazed Salmon with Ginger & Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Honey-Soy Glazed Salmon with Ginger & Scallions gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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