Crispy Honey-Soy Glazed Salmon with Ginger & Scallions
Perfectly seared salmon fillets coated in a sticky-sweet glaze with fresh ginger and scallions, served over sesame rice. This asian-inspired seafood (gluten-free) ready in about 25 minutes pairs (6 oz each) salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp grated fresh ginger
- 1 clove minced garlic
- 1 tsp sesame oil
- 3 sliced scallions
- 2 cups cooked white rice
- 1 tbsp sesame seeds
Instructions
- Step 1: Pat 4 (6 oz) salmon fillets dry with paper towels, then season lightly with salt and pepper. Heat 1 tsp sesame oil in a non-stick skillet over medium-high heat until smoking slightly.
- Step 2: Place salmon skin-side down in the skillet and cook for 5 minutes until skin is crisp and golden. Flip and cook for 3-4 minutes more until the internal temperature reaches 125°F.
- Step 3: While salmon cooks, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp grated fresh ginger, and 1 minced garlic clove in a small bowl. Pour the glaze over the salmon in the skillet and cook for 1 minute more until bubbling and caramelizing.
- Step 4: Transfer salmon to a plate, spoon excess glaze over top, and garnish with 3 sliced scallions and 1 tbsp sesame seeds. Serve immediately over 2 cups cooked white rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crispy Honey-Soy Glazed Salmon with Ginger & Scallions take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Honey-Soy Glazed Salmon with Ginger & Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Crispy Honey-Soy Glazed Salmon with Ginger & Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Honey-Soy Glazed Salmon with Ginger & Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crispy Honey-Soy Glazed Salmon with Ginger & Scallions gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
