Ginger-Glazed Salmon with Steamed Broccoli

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

Succulent salmon fillets glazed with a sweet-savory ginger sauce, paired with tender steamed broccoli and a sprinkle of sesame seeds. This Asian-inspired seafood recipe (gluten-free), ready in about 45 minutes, pairs Salmon fillets, Soy sauce, Ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pcs (6 oz each) Salmon fillets
• 3 tbsp Soy sauce
• 1 tbsp, grated Ginger
• 1 tbsp Honey
• 1 tsp Sesame oil
• 1 head Broccoli florets
• 1 tbsp Sesame seeds

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Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp grated ginger, 1 tbsp honey, and 1 tsp sesame oil to create the glaze.
2. Step 2: Place 4 salmon fillets (6 oz each) on a baking sheet lined with parchment paper. Brush the glaze evenly over the fish and let sit for 10 minutes to marinate.
3. Step 3: While the salmon marinates, bring a large pot of water to a boil. Add 1 head broccoli florets and cook for 3-4 minutes until crisp-tender. Drain and set aside.
4. Step 4: Preheat oven to 400°F (200°C). Bake the salmon for 12-15 minutes until the flesh is opaque and flakes easily.
5. Step 5: Transfer the salmon to a serving platter, top with steamed broccoli, and sprinkle with 1 tbsp sesame seeds. Serve immediately.