Cuban-Style Rum Citrus Shrimp Skewers

By AislePrompt Editorial · Published 2026-06-30 · Updated 2026-06-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Succulent shrimp marinated in Cuban rum and fresh citrus juices, grilled to smoky perfection and finished with a vibrant herb sauce. This Caribbean-inspired seafood recipe, ready in about 50 minutes, pairs large shrimp, Cuban rum, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Caribbean cuisine 180 cal/serving

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Ingredients

1 lb peeled and deveined large shrimp
1/4 cup Cuban rum
3 tbsp lime juice
1 tsp finely grated orange zest
3 minced garlic cloves
2 tbsp olive oil
1/4 cup chopped fresh cilantro
1 tsp salt
1/2 tsp black pepper
8 soaked in water for 30 minutes wooden skewers

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Instructions

Step 1: In a medium bowl, combine 1/4 cup Cuban rum, 3 tbsp lime juice, 1 tsp orange zest, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Whisk until well blended.
Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 30 minutes to infuse flavors.
Step 3: Preheat grill to medium-high heat (about 400°F). Thread shrimp onto 8 soaked wooden skewers, about 5-6 shrimp per skewer.
Step 4: Grill shrimp skewers for 2-3 minutes per side, turning once, until shrimp are opaque and slightly charred.
Step 5: Remove shrimp from grill and garnish with 1/4 cup chopped fresh cilantro. Serve immediately with lime wedges for extra brightness.