Cucumber-Mint Aperol Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A cooling, herbaceous variation featuring fresh cucumber and mint for a crisp summer sip. This Italian-inspired recipe, ready in about 7 minutes, brings together Prosecco, Aperol, fresh cucumber juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 350 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Italian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Muddle 3 fresh mint leaves in a chilled wine glass until fragrant.
  2. Step 2: Fill the glass with 1 cup ice cubes, then add 3 oz Prosecco, 1.5 oz Aperol, and 1 oz fresh cucumber juice.
  3. Step 3: Top with 0.5 oz club soda, stir gently until the mint aroma infuses the drink, and serve immediately.

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