Cucumber-Radish Salad with Lime-Tahini Dressing
A refreshing, crunchy salad with a zesty dressing that’s perfect for hydration and digestion. This mediterranean-inspired salads ready in about 12 minutes blends medium, thinly sliced cucumber, thinly sliced radish, juiced lime into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 120 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 medium, thinly sliced cucumber
- 1/4 cup, thinly sliced radish
- 1/4, juiced lime
- 1 tbsp tahini
- 1 tsp olive oil
- pinch sea salt
- 1 tbsp, chopped fresh mint
Instructions
- Step 1: In a small bowl, whisk together lime juice, tahini, olive oil, sea salt, and 1 tsp water until smooth and emulsified.
- Step 2: Combine sliced cucumber and radish in a serving bowl.
- Step 3: Pour dressing over vegetables and toss gently until evenly coated.
- Step 4: Sprinkle with fresh mint and serve chilled within 30 minutes for maximum crunch.
Frequently asked questions
How long does Cucumber-Radish Salad with Lime-Tahini Dressing take to make?
Total time is about 12 minutes (12 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Cucumber-Radish Salad with Lime-Tahini Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Cucumber-Radish Salad with Lime-Tahini Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cucumber-Radish Salad with Lime-Tahini Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cucumber-Radish Salad with Lime-Tahini Dressing?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The dressing is a game-changer. So tangy and creamy without being heavy.
- ★★★★★
Simple, healthy, and delicious. Will make again and again!
- ★★★★★
Made this for a summer picnic and it was a hit with the whole family.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
