Cucumber-Radish Salad with Lime-Tahini Dressing

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing, crunchy salad with a zesty dressing that’s perfect for hydration and digestion. This Mediterranean-inspired salad recipe, ready in about 12 minutes, pairs cucumber, radish, lime into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Serves 2 Mediterranean cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together lime juice, tahini, olive oil, sea salt, and 1 tsp water until smooth and emulsified.
  2. Step 2: Combine sliced cucumber and radish in a serving bowl.
  3. Step 3: Pour dressing over vegetables and toss gently until evenly coated.
  4. Step 4: Sprinkle with fresh mint and serve chilled within 30 minutes for maximum crunch.

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