Asian-inspired Recipes — Page 2 of 2
From Honey-Soy Glazed Chicken Thighs with Asparagus to Miso-Glazed Butternut Squash Soup with Sage — explore more of the 25 Asian-inspired recipes on AislePrompt — page 2 of 2, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a asian-inspired meal plan → Cook an Asian-inspired dinner tonight →More Asian-inspired recipes — page 2

Honey-Soy Glazed Chicken Thighs with Asparagus
Tender chicken thighs coated in a sweet-savory glaze, paired with perfectly crisp-tender asparagus.

Miso-Glazed Butternut Squash Soup with Sage
Creamy roasted squash soup with a savory umami kick from miso, finished with a whisper of fresh sage.

Honey-Soy Glazed Chicken Thighs with Ginger and Garlic
Crispy-skinned chicken thighs bathed in a sticky-sweet glaze of honey and soy, enhanced by aromatic ginger and garlic. Served with steamed rice for a satisfying weeknight meal.

Miso-Glazed Maple Carrot & Sweet Potato Soup
A comforting, umami-rich soup with roasted carrots and sweet potatoes, sweetened with maple syrup and deepened with white miso paste.

Sesame-Ginger Sweet Potato & Chicken Sheet Pan
Colorful roasted sheet pan dinner with caramelized sweet potatoes, chicken, and a ginger-sesame glaze—ready in 45 minutes.

Honey-Ginger Glazed Chicken Thighs with Roasted Vegetables
Tender chicken thighs coated in a sticky-sweet honey-ginger glaze, served with perfectly roasted carrots and zucchini for a balanced, flavorful meal.

Honey-Lime Chicken Thighs with Cilantro Lime Rice
Tender, juicy chicken thighs glazed with honey-lime sauce, served over zesty cilantro rice for a vibrant weeknight meal.

Miso-Glazed Sweet Potato & Black Bean Bowls
A protein-packed bowl with roasted sweet potatoes coated in savory-sweet miso glaze and protein-rich black beans.

Crispy Ginger-Soy Glazed Salmon with Stir-Fried Broccoli
A 20-minute dinner featuring perfectly seared salmon with a savory glaze and crisp-tender broccoli, ready for weeknight ease.

Budget Vegetable Stir-Fry with Ginger
A vibrant, one-pan meal featuring affordable seasonal vegetables in a tangy-savory sauce that cooks in under 20 minutes.