Brazilian Recipes — Page 6 of 10
From Baked Moqueca-Style Fish with Coconut and Dendê Oil to Cassava and Coconut Cream Pudding — explore more of the 1,106 Brazilian recipes on AislePrompt — page 6 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Baked Moqueca-Style Fish with Coconut and Dendê Oil
A vibrant baked fish dish inspired by the Brazilian moqueca, featuring flaky white fish simmered in a sauce of coconut milk, tomatoes, peppers, and rich palm oil.
Cassava and Coconut Cream Pudding
A silky Brazilian dessert made from grated cassava cooked in rich coconut cream and sweetened with palm sugar.
Wood-Fired Picanha Steak with Chimichurri Sauce
A classic Brazilian churrasco cut, picanha steak seared over high heat and served with a vibrant herbaceous chimichurri sauce.
Slow-Cooked Brazilian Pork Feijoada with Black Beans
A hearty, slow-cooked pork and black bean stew infused with classic Brazilian regional spices and smoky sausage.
Savory Brazilian Cheese Bread (Pão de Queijo) with Parmesan and Tapioca Flour
Light and chewy Brazilian cheese breads made with tapioca flour and Parmesan cheese, perfect for snacks or breakfast.
Curitiba-Style Pumpkin and Coconut Soup
A velvety smooth pumpkin soup with a hint of coconut creaminess and warming spices, inspired by the flavors of Curitiba's regional cuisine.
Fire-Grilled Picanha with Sea Salt and Garlic
A traditional Brazilian churrasco style steak featuring tender picanha beef grilled over an open flame with simple seasoning to highlight its natural flavor.
Pan-Seared Shrimp in Coconut Sauce with Cilantro and Lime
Succulent shrimp sautéed and simmered in a fragrant coconut milk sauce with fresh cilantro and lime zest.
Slow-Cooked Beef Stew with Brazilian Spices and Cassava
A hearty Brazilian-inspired slow-cooked beef stew enriched with cassava and aromatic spices, perfect for a comforting meal.
Brazilian Tapioca Pancakes with Coconut Filling
Light and chewy tapioca pancakes filled with a sweet coconut and condensed milk mixture, a classic Brazilian sweet snack.
Grilled Piracema-Style Fish with Citrus and Herb Sauce
This dish celebrates the migratory spirit of the piracema fish with a fresh, grilled fish paired with a bright citrus-herb sauce inspired by Brazilian backlands flavors.
Mint Lemonade with Lime and Fresh Mint Leaves
Refreshing Brazilian-style lemonade made with fresh lime juice, mint leaves, and a touch of sugar, perfect for cooling off on a hot day.
Cassava and Cheese Pastel Fritters
Crispy Brazilian pastel-style fritters filled with creamy cheese and tender cassava, perfect as a snack or appetizer.
Grilled Brazilian-Style Pork Skewers with Chimichurri Sauce
Juicy pork tenderloin skewers marinated and grilled, served with a fresh and zesty chimichurri sauce for vibrant flavor.
Coconut-Lime Brazilian Fish Stew
A vibrant and aromatic Brazilian fish stew featuring tender white fish simmered in a creamy coconut milk and lime broth with fresh herbs and spices.
Smoked Brazilian Black Bean Stew with Chorizo and Cilantro
A hearty Brazilian-style black bean stew slow-cooked with smoky chorizo, fresh cilantro, and vibrant spices to create rich, comforting layers.
Grilled Mato Grosso-Style Beef Skewers with Spiced Chimichurri
Tender beef skewers marinated with regional Mato Grosso spices and served with a vibrant, herbaceous chimichurri sauce.
Moqueca Baiana-Style Seafood Stew with Coconut Milk and Dendê Oil
A rich and aromatic Brazilian seafood stew simmered with coconut milk, fresh tomatoes, and fragrant dendê palm oil for a taste of Bahia’s coastal cuisine.
Baked Ham and Cheese Brazilian-Style Rice Casserole
A comforting Brazilian baked rice dish layered with savory ham, melted cheese, and creamy béchamel sauce, perfect for family dinners.
Pan-Fried Farofa with Onions and Bacon
A toasted cassava flour side dish cooked with sautéed onions and smoky bacon, offering a quintessential Brazilian accompaniment to any meal.
Black Bean and Palm Heart Feijoada Stew
A vegetarian take on Brazil’s iconic feijoada, this hearty black bean stew features tender hearts of palm and smoky spices for a comforting, protein-rich meal.
Grilled Brazilian-Style Citrus Marinated Chicken
Juicy chicken thighs marinated in a zesty blend of lime, orange, and smoky spices, then grilled to perfection with a caramelized crust.
Grilled Caipirinha Chicken with Lime and Cachaça Glaze
Juicy chicken thighs marinated in a zesty blend of lime juice, cachaça, and garlic, grilled to perfection for a taste inspired by Brazil's iconic cocktail.
Coconut-Stewed Black Beans with Malagueta Pepper
Slow-cooked black beans enriched with creamy coconut milk and a fiery kick from malagueta — the classic Brazilian hot pepper.