Brazilian Recipes — Page 9 of 10
From Grilled Beef Churrasco with Chimichurri Sauce to Moqueca-inspired Coconut Fish Stew with Bell Peppers — explore more of the 1,106 Brazilian recipes on AislePrompt — page 9 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Grilled Beef Churrasco with Chimichurri Sauce
A traditional Brazilian-style grilled beef steak served with a bright, herbaceous chimichurri sauce.
Moqueca-inspired Coconut Fish Stew with Bell Peppers
A fragrant Brazilian fish stew simmered in coconut milk with bell peppers, tomatoes, and fresh cilantro for a tropical twist.
Spicy Brazilian-Style Black Bean Stew with Sausage
Hearty black bean stew simmered with smoky sausage, aromatic spices, and fresh herbs, delivering a rich and warming meal that celebrates Brazilian flavors.
Sheet Pan Brazilian-Style Roast Chicken with Citrus and Garlic
Juicy roast chicken infused with vibrant citrus and garlic flavors, cooked on a sheet pan for an easy, flavorful meal.
Pan-Seared Tilapia with Coconut Milk and Dendê Oil Sauce
Delicate tilapia fillets pan-seared and served with a rich, vibrant sauce made from creamy coconut milk and bright dendê palm oil.
Oven-Baked Brazilian Cheese Bread (Pão de Queijo) with Tapioca Flour
Light and chewy Brazilian cheese bread baked to golden perfection, made with tapioca flour and a blend of sharp cheeses.
Grilled Brazil-Style Citrus-Marinated Flank Steak
Tender flank steak marinated in tangy citrus and spices, grilled to smoky perfection inspired by Brazilian flavors.
Grilled Spiced Brazilian Pork Skewers with Chimichurri
Juicy pork skewers marinated in warm Brazilian spices and grilled to perfection, served with a bright, herbaceous chimichurri sauce.
Brazilian-Style Slow-Cooked Beef with Spices and Peppers
Tender beef slow-cooked with aromatic Brazilian spices and colorful peppers, perfect for a comforting family meal.
Cassava and Coconut Cake with Brazilian Flavors
A moist and fragrant cassava cake infused with fresh coconut and a hint of tropical sweetness, popular in Brazilian desserts.
Slow-Braised Feijoada with Black Beans and Pork Shoulder
A hearty Brazilian stew featuring tender pork shoulder slow-cooked with black beans and smoky spices, perfect for a comforting meal.
Roasted Mato Grosso Sweet Cassava with Garlic and Herbs
Sweet cassava roots roasted until tender and caramelized, infused with garlic and fresh herbs for a rustic regional side dish.
Coxinha-Style Chicken Croquettes with Cream Cheese Filling
Brazilian street food favorite Coxinha recreated with shredded chicken and a creamy cheese center, coated in crispy breadcrumbs.
Cajun-Spiced Moqueca with Coconut and Cilantro
A Brazilian-inspired seafood stew cooked with fresh fish, coconut milk, and bright cilantro, layered with a warm blend of Cajun spices for a unique twist.
Moist Layered Mesversário Cake with Whipped Cream and Fresh Fruits
A celebratory layered cake perfect for monthly birthdays, featuring soft sponge cake layered with whipped cream and fresh seasonal fruits.
Slow-Cooked Black Bean Stew with Dendê Oil and Collard Greens
A hearty Brazilian-inspired stew featuring black beans simmered with aromatic spices and enriched with palm oil, served with sautéed collard greens.
Grilled Citrus-Rubbed Chicken with Brazilian Herb Chimichurri
Juicy grilled chicken marinated in zesty citrus and served with a vibrant herbaceous chimichurri inspired by Brazilian flavors.
Grilled Brazilian-Style Coconut Lime Chicken Skewers
Juicy chicken skewers marinated in creamy coconut milk and zesty lime, grilled to smoky perfection for a vibrant Brazilian flavor.
One-Pot Brazilian Galinhada with Saffron and Peppers
A comforting one-pot chicken and rice dish infused with saffron and colorful bell peppers, showcasing a traditional Brazilian home-cooked meal.
Moqueca Baiana-Style Seafood Stew with Coconut and Palm Oil
Traditional Brazilian seafood stew simmered in creamy coconut milk and fragrant dendê palm oil with fresh herbs and lime.
Cachaça Caipirinha with Fresh Lime and Sugar
Brazil’s national cocktail featuring muddled fresh lime, sugar, and cachaça, offering a bright, refreshing balance of tart and sweet flavors.
Palm Heart and Hearts of Palm Salad with Citrus Vinaigrette
A refreshing Brazilian salad combining tender palm hearts and hearts of palm with a zesty citrus vinaigrette and fresh herbs.
Fried Acarajé with Spicy Shrimp Vatapá Filling
Golden fritters made from black-eyed pea dough, filled with creamy, spicy shrimp vatapá sauce—a street food specialty from Bahia.
Cachaça-Marinated Chicken with Chimichurri Sauce
Juicy chicken thighs marinated in Brazilian cachaça and herbs, grilled to perfection and topped with a vibrant chimichurri sauce.