Thai Recipes — Page 4 of 10
From Pad Thai Stir-Fried Rice Noodles with Shrimp to Coconut-Lemongrass Thai Vegetable Curry with Jasmine Rice — explore more of the 1,061 Thai recipes on AislePrompt — page 4 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Pad Thai Stir-Fried Rice Noodles with Shrimp and Tamarind Sauce
Classic Pad Thai with tender rice noodles stir-fried with shrimp, eggs, and a tangy tamarind sauce topped with crushed peanuts.
Coconut-Lemongrass Thai Vegetable Curry with Jasmine Rice
A fragrant, creamy Thai curry loaded with fresh vegetables and infused with lemongrass and coconut milk, served over fluffy jasmine rice.
Stir-Fried Tofu with Thai Basil and Garlic
A fragrant and vibrant stir-fry featuring crispy tofu cubes tossed with garlic, fresh Thai basil, and a balanced sauce of soy and fish sauce for authentic flavor.
Quick Thai Stir-Fry with Quartered Seasonal Vegetables and Basil
A speedy stir-fry featuring a colorful mix of quartered seasonal vegetables tossed with fragrant Thai basil and savory sauce.
Stir-Fried Thai Basil Chicken with Fresh Chili
A classic Thai stir-fry featuring tender chicken pieces and fragrant holy basil leaves with a spicy kick from fresh Thai bird’s eye chilies.
Pan-Seared Pork Neck with Tamarind Glaze
Tender pork neck slices pan-seared and glazed with a tangy and sweet tamarind sauce for a rich Thai-inspired dish.
Half-and-Half Coconut Mango Sticky Rice
A tropical dessert featuring half coconut milk and half fresh mango slices served over warm sticky rice infused with pandan.
Gluten-Free Thai Coconut Curry Soup with Tofu
A comforting, fragrant soup featuring tofu and vegetables simmered in a rich coconut curry broth, perfect for a gluten-free diet.
Chilled Ginger-Lemongrass Chicken Soup
A revitalizing cold chicken soup infused with fragrant lemongrass and spicy ginger, perfect to cool down and refresh on warm days.
Thai-Style Mango Salad with Lime and Chili Dressing
A refreshing Thai-inspired mango salad combining sweet ripe mangoes with a zesty lime and chili dressing for vibrant flavors.
Slow-Simmered Southern Thai Red Curry with Shrimp and Pineapple
A rich and creamy red curry brimming with succulent shrimp, sweet pineapple chunks, and the deep flavors of Southern Thai spices.
Spicy Stir-Fried Beef with Chilies and Basil
A fiery stir-fry featuring thin slices of beef tossed with fresh chilies and fragrant basil leaves, highlighting regional spice combinations.
Stir-Fried Lemongrass Shrimp with Snow Peas
A vibrant stir-fry featuring succulent shrimp and crisp snow peas infused with fragrant lemongrass and garlic for an invigorating flavor punch.
Grilled Thai Chicken Satay with Peanut Dipping Sauce
Tender, marinated chicken skewers grilled to smoky perfection, served with a creamy, savory peanut sauce that balances sweet and spicy flavors.
Stir-Fried Udon Noodles with Sweet Basil and Chili Pepper Sauce
A vibrant stir-fry of thick udon noodles tossed with crisp vegetables and aromatic sweet basil leaves in a spicy chili pepper sauce.
Pan-Fried Thai Curry Fish Cakes with Cucumber Relish
Golden pan-fried fish cakes infused with fragrant red curry paste and kaffir lime leaves, served with a tangy cucumber relish for contrast.
Coconut-Lime Shrimp Curry with Spinach
A fragrant, creamy coconut curry highlighting fresh shrimp and spinach with zesty lime and warming spices for a quick weeknight dinner.
Northern Thai Roasted Pork Rice Bowl with Sweet Gravy
A comforting rice bowl featuring tender Thai-style roasted pork, fragrant jasmine rice, fresh vegetables, and a luscious sweet gravy sauce.
Stir-Fried Chicken with Spicy Garlic and Basil
A vibrant stir-fry featuring tender chicken pieces tossed with fragrant garlic, spicy chili, and fresh basil leaves for a quick, flavorful meal.
Lemongrass Beef Stir-Fry with Bell Peppers
Tender strips of beef stir-fried with fragrant lemongrass and crisp bell peppers in a savory sauce.
One-Pot Thai Coconut Chicken Curry with Sweet Potatoes
A cozy, fragrant curry simmered with tender chicken, creamy coconut milk, and sweet potatoes, infused with Thai spices and fresh herbs.
Pan-Seared Salmon with Thai Sweet Chili Glaze
Tender salmon fillets pan-seared to golden perfection and glazed with a vibrant Thai sweet chili sauce, balancing sweet, spicy, and tangy flavors.
Pad Naam Stir-Fried Rice Noodles with Basil and Chili
A quick Thai stir-fry featuring wide rice noodles tossed with garlic, fresh basil, chili, and a savory sauce.
Khao Soi-Inspired Coconut Curry Noodles with Green Papaya Salad
A vibrant bowl of egg noodles in a fragrant, mildly spicy coconut curry broth paired with a crisp, tangy green papaya salad.