Dark Rum-Spiced Shrimp Stir Fry with Pineapple
Quick stir fry of shrimp and pineapple chunks in a savory dark rum and soy sauce glaze, accented with garlic and ginger for a tangy tropical flavor. This asian fusion-inspired seafood ready in about 20 minutes pairs pound large shrimp, peeled and deveined, fresh or canned pineapple chunks, dark rum for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup, fresh or canned pineapple chunks
- 2 tbsp dark rum
- 2 tbsp low sodium soy sauce
- 1 tbsp honey
- 1 tbsp fresh ginger, minced
- 3 cloves garlic cloves, minced
- 2 tbsp vegetable oil
- 2 green onions, sliced
- 1 medium red bell pepper, thinly sliced
- 1 tsp, for garnish sesame seeds
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 2 tablespoons dark rum, 2 tablespoons low sodium soy sauce, and 1 tablespoon honey until smooth; set aside.
- Step 2: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tablespoon minced fresh ginger, stir-frying for 30 seconds until fragrant.
- Step 3: Add 1 pound peeled and deveined large shrimp, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir-fry for 2-3 minutes until shrimp start to turn pink.
- Step 4: Add 1 medium thinly sliced red bell pepper and 1 cup pineapple chunks, continuing to stir-fry for 2 more minutes until vegetables are tender-crisp.
- Step 5: Pour the rum-soy-honey sauce over the shrimp and vegetables. Toss well to coat and cook for another 1-2 minutes until the sauce thickens slightly and glazes the ingredients.
- Step 6: Remove from heat, garnish with 2 sliced green onions and 1 teaspoon sesame seeds, then serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Dark Rum-Spiced Shrimp Stir Fry with Pineapple take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dark Rum-Spiced Shrimp Stir Fry with Pineapple?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark rum from drying out.
Can I substitute ingredients in Dark Rum-Spiced Shrimp Stir Fry with Pineapple?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dark Rum-Spiced Shrimp Stir Fry with Pineapple for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dark Rum-Spiced Shrimp Stir Fry with Pineapple?
Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
