Turkish Za'atar Pizza with Crispy Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A thin-crust pizza featuring a fragrant za'atar blend, extra virgin olive oil, and a subtle sumac finish, baked to golden perfection. This turkish-inspired mediterranean (vegetarian) ready in about 40 minutes pairs All-purpose flour, Water, lukewarm, Active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (12 ratings) Prep: 30 min Cook: 10 min Serves 2 Turkish cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 250g all-purpose flour, 5g salt, and 7g active dry yeast. Create a well in the center and add 150ml lukewarm water and 15ml olive oil. Mix until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
  2. Step 2: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.
  3. Step 3: Punch down the dough, divide into two equal portions, and roll each into a 1/4-inch-thick circle on a floured surface.
  4. Step 4: Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside for 20 minutes.
  5. Step 5: Transfer one dough circle to a floured pizza peel. Brush with 1 tbsp extra virgin olive oil, then sprinkle evenly with 2 tbsp za'atar and 1/2 tsp sumac.
  6. Step 6: Bake for 8-10 minutes until the crust is golden and crisp around the edges.
  7. Step 7: Remove from oven, immediately top with 2 tbsp fresh parsley and 50g crumbled feta cheese. Let rest for 2 minutes before slicing.

Frequently asked questions

How long does Turkish Za'atar Pizza with Crispy Crust take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Turkish Za'atar Pizza with Crispy Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Turkish Za'atar Pizza with Crispy Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Turkish Za'atar Pizza with Crispy Crust for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Turkish Za'atar Pizza with Crispy Crust vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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