Mamey Rum Smash

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant Puerto Rican-inspired cocktail featuring the unique sweetness of mamey fruit, balanced with fresh lime and aged rum. This recipe, ready in about 10 minutes, brings together Puerto Rican rum, Mamey puree, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Muddle 2 fresh mint leaves with 1/2 oz mamey puree and 1/2 oz fresh lime juice in a cocktail shaker until the mint is fragrant and the fruit is mashed.
  2. Step 2: Add 2 oz Puerto Rican rum, 1/4 oz simple syrup, and fill the shaker with 1 cup ice cubes.
  3. Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold.
  4. Step 4: Double-strain into a chilled coupe glass over a single large ice sphere.
  5. Step 5: Garnish with a thin lime wheel and a small mint sprig.

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