Amaretto Coconut Bushwacker

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A creamy, tropical cocktail blending amaretto's almond notes with coconut and rum for a decadent, dessert-like experience. This recipe, ready in about 5 minutes, brings together White rum, Amaretto liqueur, Coconut cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 280 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1.5 oz White rum
0.75 oz Amaretto liqueur
1 oz Coconut cream
0.75 oz Baileys Irish cream
1 oz Pineapple juice

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

Step 1: Combine 1.5 oz white rum, 0.75 oz amaretto, 1 oz coconut cream, 0.75 oz Baileys Irish cream, and 1 oz pineapple juice in a cocktail shaker with ice.
Step 2: Shake vigorously for 15 seconds until the mixture is fully emulsified and frosty, checking that all ingredients are uniformly blended.
Step 3: Strain into a chilled hurricane glass filled with crushed ice, ensuring a smooth pour without separating, and garnish with a pineapple wedge and a sprinkle of toasted coconut.